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Restaurant & Winery

National Restaurant is a place for true hedonists, lovers of a tasty but healthy food, tradition and a true national treasure table.
The cuisine of this restaurant is enriched with the variety and quality of both the mountain and the Mediterranean region. We pay special attention to the selection and preparation of national dishes using only the finest local and seasonal ingredients.
Restaurant offer includes full-board but also "a la carte" service, which is enriched with the best local homemade wines and aromatic schnapps, prepared on the estate itself. Winery consists also of rich collection of wines 1974-1991.

Half-board service is organized three times a day, breakfast buffet, lunch and dinner "a la carte":
  ~ Breakfast from 7:30 to 09:30
  ~ Lunch from 14:00 to 16:00
  ~ Dinner from 19:00 to 21:00

Working hours of A la Carte restaurant is 07-23h.
On your request, we organize various forms of celebration.
The restaurant can accommodate up to 80 people.